It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen!
(Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!)
Two Bite Banana Muffins
3 medium sized ripe bananas
⅓ cup unsweetened applesauce
⅓ cup vegetable oil
1 tsp vanilla extract
1 ½ cups all purpose flour
1 tsp baking soda
¼ tsp salt
¼ cup brown sugar, packed
½ tsp ground cinnamon
Preheat oven to 375F. Line a mini muffin tray with paper liners or grease well.
In a large bowl, combine bananas and applesauce and mash well. Add oil and vanilla extract and whisk to combine.
Add flour, baking soda, salt, brown sugar and cinnamon to bowl and stir until just combined.
Using a small (1.5 inch) ice cream scoop, or two spoons, spoon out filling into lined muffin tray, filling each well almost to the top. Bake for 12 ½ minutes or until a cake tester inserted in the centre of a muffin comes out clean.