Tag: vegetarian

Spicy Peanut (or Pea-not) Ginger Tofu

I also like to call this “clean out the fridge tofu”, because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It’s thick and rich and has the perfect balance of heat, sweet, salty and tart. It’s also really …

Summer Corn and Onion Fritters

When people ask me where I learned to cook (or bake), I always say, “Ina taught me.”  (The Ina referring to Ina Garten – The Barefoot Contessa.) Now of course, this is only partially true; I’ve never really met Ina – although I was lucky enough to see her in person in A Conversation with …

Mini Pizza Bites

Food is always more fun when it’s bite-size, right? Teeny-tiny, cute versions of our fave foods always taste better and are so much fun to eat (plus, you can totally eat MORE of them without having to do an extra hour or three of cardio the next day!) Summer is fast approaching and that means …

Vegan Egg Salad

“So what food do you miss most from your non-vegan days?” I’ve been vegan for close to eight years now, and I legit still get asked this question on almost a weekly basis. And my answer is always, unwaveringly, the same: eggs. I always thought cheese was going to be the hardest thing for me …

Sweet Potato “Hummus” Dip

So I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, so we’re going to stick with Sweet Potato Dip. But make no mistake, it is designed to mimic hummus in every way, from the garlic and sesame paste, to the …

Red Pepper & Smoked Gouda Bisque

It’s May…the middle of May to be exact, and it’s cold outside. Like October or early November cold. It seems Mother Nature is a bit confused these days. We’re done with winter. We’re done with fall. We’re done with rain and cold and wind and grey skies. But yet that has been our weather forecast …

Spanish Quinoa and Peppers (GF)

So I’m going to start off by saying this isn’t a traditional Passover dish. But I’ve come to learn over the years – especially since adopting a plant-based lifestyle, that traditions aren’t written in stone. They are made by those you share them with, and sharing good dishes (whether time-tested or brand new) always make …

Not Your Mom’s Passover Brisket

If you celebrate any Jewish holidays, or even Shabbat dinner, it’s pretty much a given that you are familiar with the ubiquitous beef brisket that your mom learned to make from her mom (who learned to make it from her mom…) After all, it’s pretty much required eating at the Seder table…and for days afterwards. …

Vegan Matzoh Ball Soup

Ahh, matzoh ball soup. Bubbie’s specialty, and guaranteed to cure what ails you. It’s the Jewish form of penicillin. Got a cold? Upset stomach? Sad about something? Bubbie’s on her way over with soup. For many, it’s a Friday night Shabbat staple. For others, it’s regular comfort food oncold winter nights, or in the middle …

Passover Seder Starters: Gefilte “Fish”

It’s officially spring, at least according to the calendar. Looking out my front window at more snow, I’m not so sure. I’m hopeful this is Mother Nature’s one last gasp at winter, and that warmer weather will be upon us soon! The start of spring also means holiday prep. It’s the season of egg-shaped chocolates …