Tag: vegetarian

Bubbie’s Split Pea Soup

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It’s fall in Ontario, which means brightly colored leaves (most of which are on the ground now), shorter days, and blustery, chilly days (and nights!) In other words, it’s soup season. There’s a famous kosher-style dairy restaurant here in Toronto that’s been owned and operated by the same family for […]

Creamy Cajun Sausage and Mushroom Penne

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As an Amazon associate, I earn a small commission from qualifying purchases for items linked on this site. Something really rare happened, y’all. BOTH my kids tried a new dish I made and agreed it was delicious enough to make it into our permanent dinner rotation. Twelve is pretty good […]

vegan low country boil

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It’s the last long weekend of summer, and we’re making the most of it. The weather is a little bit cooler here this week (mid-70s most days), which is a welcome respite from the wicked heat we had for most of July and August, but also a reminder that the […]

Roasted Vegetable, Sausage and Tofu Skewers

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It’s BBQ season! Unfortunately, Mother Nature hasn’t been the most cooperative lately. Half the country is trapped in an intense heat wave, and the other half drenched in rain. Neither are ideal situations for firing up 30,000 BTUs of heat. That’s why I love this indoor BBQ recipe. It’s perfect […]

Smoky bbq brisket with onion jam

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Weekends are for slow cooking. Especially rainy weekends like we’re having today. Since Mother Nature isn’t interested in outdoor BBQs right now, I’m bringing the outside indoors with this vegan take on a Smoky BBQ Brisket. Smoky BBQ sauce, brown sugar, spices and caramelized onions give this seitan-based roast a […]

baked spicy korean “fried chicken”

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Somehow I fell down a ‘mukbang‘ rabbit hole on Instagram the other night. (If you’re not familiar, it’s a social media thing where people eat vast quantities of food in front of a camera and share it to YouTube, TikTok and Instagram.) Sometimes it has an ASMR component to it, […]

Cauliflower “cheese” pasta

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If you’re like me, you’ve almost always got parts of a cauliflower hanging around your fridge by the end of the week.  I’m the only real fan here, so anytime it gets added to a dish, it’s in small quantities just for me. And I’m always looking for ways to […]

Loaded Baked Potato Soup with Kale

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We woke up to a light dusting of snow this morning – not enough to really stick (it’s all gone now), but enough to remind me that winter is on its way.⁣⁠⁣⁠Of course, as I’m typing this, I’m seeing the weather forecast will hit 60F again by Friday, but it’s […]

Vegan Ranch Seasoning and Dip

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Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever.⁣⁣ I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.⁣⁣It’s delish […]

Vegan “Tuna” Sandwich

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This is the Ultimate Vegan Tuna Sandwich. I make a tub of this “tuna” mix every weekend and pretty much live on it throughout the week, the same way my twenty-something self lived on real tuna. And every time I take a bite, I’m still amazed at how much it […]