30 min meals · Dinner · Main Dish

Spicy Peanut (or Pea-not) Ginger Tofu

I also like to call this "clean out the fridge tofu", because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It's thick and rich and has the perfect balance of heat, sweet, salty and tart. It's also really… Continue reading Spicy Peanut (or Pea-not) Ginger Tofu

Gluten-free · Holidays · Passover · Side Dishes

Spanish Quinoa and Peppers (GF)

So I'm going to start off by saying this isn't a traditional Passover dish. But I've come to learn over the years - especially since adopting a plant-based lifestyle, that traditions aren't written in stone. They are made by those you share them with, and sharing good dishes (whether time-tested or brand new) always make… Continue reading Spanish Quinoa and Peppers (GF)

Dinner · Holidays · Main Dish · Passover

Not Your Mom’s Passover Brisket

If you celebrate any Jewish holidays, or even Shabbat dinner, it's pretty much a given that you are familiar with the ubiquitous beef brisket that your mom learned to make from her mom (who learned to make it from her mom...) After all, it's pretty much required eating at the Seder table...and for days afterwards.… Continue reading Not Your Mom’s Passover Brisket