30 min meals · Dinner · Main Dish

Spicy Peanut (or Pea-not) Ginger Tofu

I also like to call this "clean out the fridge tofu", because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It's thick and rich and has the perfect balance of heat, sweet, salty and tart. It's also really… Continue reading Spicy Peanut (or Pea-not) Ginger Tofu

Gluten-free · Holidays · Passover · Side Dishes

Spanish Quinoa and Peppers (GF)

So I'm going to start off by saying this isn't a traditional Passover dish. But I've come to learn over the years - especially since adopting a plant-based lifestyle, that traditions aren't written in stone. They are made by those you share them with, and sharing good dishes (whether time-tested or brand new) always make… Continue reading Spanish Quinoa and Peppers (GF)

Appetizers · Holidays · Passover · Soup

Vegan Matzoh Ball Soup

Ahh, matzoh ball soup. Bubbie's specialty, and guaranteed to cure what ails you. It's the Jewish form of penicillin. Got a cold? Upset stomach? Sad about something? Bubbie's on her way over with soup. For many, it's a Friday night Shabbat staple. For others, it's regular comfort food oncold winter nights, or in the middle… Continue reading Vegan Matzoh Ball Soup

Dinner · Gluten-free · Lunch · Soup

Roasted Butternut Squash and Leek Soup

I'm eating this soup for breakfast today.  I'm not kidding.   It's Monday, and it's raining. (Welcome to November in Toronto), and I spent my early morning running the kids to school, grocery shopping, and hauling out garbage bins under a blustery mist of rain, and I'm chilled to the bone.   While I waited for my tea… Continue reading Roasted Butternut Squash and Leek Soup