Tag: vegan

Vegan Ranch Seasoning and Dip

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Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever.⁣⁣ I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.⁣⁣It’s delish […]

Vegan Radish Tzatziki

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I had an abundance of red radishes recently and, after roasting a few and pickling a bunch, I needed a creative way to use up the rest of them.⁣⁣Cool, creamy, tangy tzatziki is one of my favorite dips, and I’ve got a wicked dairy-free version in my first cookbook that […]

Peanut Butter Quick Bread

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I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with […]

Bakery Style Chocolate Chip Muffins

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So… remember that just-like-grandma-made blueberry muffin recipe I shared last week?⁣ Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins.⁣ Soft and fluffy on the inside with perfectly baked crunchy sugar tops.⁣ I always find myself making a double batch of these because they disappear so quickly. Its […]

Smoky Soy Curl Jerky

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Meet your new poolside, beachside, backyard-side snacking companion: Spicy Vegan Jerky.⁠⁣⁣⁠⁠⁣⁣⁠Made with Butler soy curls and a blend of seasonings, this jerky is our go-to sweet, spicy & savory snack. It’s perfect on a charcuterie board with vegan cheese and all the accessories, or just on its own. ⁣⁣⁠⁣⁣⁠And when […]

Vegan “Tuna” Sandwich

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This is the Ultimate Vegan Tuna Sandwich. I make a tub of this “tuna” mix every weekend and pretty much live on it throughout the week, the same way my twenty-something self lived on real tuna. And every time I take a bite, I’m still amazed at how much it […]

Grandma’s Blueberry Muffins

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Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!⁣⁠⁣⁠These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. ⁣⁠⁣⁠And they literally take less than 30 minutes to make.⁣⁠ Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]

Vegan Bakery-Style “M&M” Cookies

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When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. […]

Copycat Mongolian “Beef”

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I grew up in Canada, but I’ve spent a lot of time in the United States. For a number of years I worked with U.S. based companies and spent a lot of time traveling back and forth to cities like New York, Dallas and Atlanta. And of course, I’ve vacationed […]

Frosted Animal Crackers

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These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. […]