So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its […]
Meet your new poolside, beachside, backyard-side snacking companion: Spicy Vegan Jerky.Made with Butler soy curls and a blend of seasonings, this jerky is our go-to sweet, spicy & savory snack. It’s perfect on a charcuterie board with vegan cheese and all the accessories, or just on its own. And when […]
This is the Ultimate Vegan Tuna Sandwich. I make a tub of this “tuna” mix every weekend and pretty much live on it throughout the week, the same way my twenty-something self lived on real tuna. And every time I take a bite, I’m still amazed at how much it […]
Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. And they literally take less than 30 minutes to make. Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]
When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. […]
I grew up in Canada, but I’ve spent a lot of time in the United States. For a number of years I worked with U.S. based companies and spent a lot of time traveling back and forth to cities like New York, Dallas and Atlanta. And of course, I’ve vacationed […]
These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. […]
I’m really not sure whether to call this a salad, or a dip, or just the most amazing flavour explosion ever to hit your mouth. It’s kind of all three. Last weekend my cousin Lisa brought this salad to a family BBQ and it was a huge hit. Like we […]
I also like to call this “clean out the fridge tofu”, because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It’s thick and rich and has the perfect balance of heat, sweet, salty […]
When people ask me where I learned to cook (or bake), I always say, “Ina taught me.” (The Ina referring to Ina Garten – The Barefoot Contessa.) Now of course, this is only partially true; I’ve never really met Ina – although I was lucky enough to see her in […]