It’s been quite a week trying to get started with online school.Our school district had a huge spike in students switching from in-person to online classes, and not enough teachers to cover them, so we’ve been in a holding pattern with one child and a delayed start with the other […]
Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever. I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.It’s delish […]
I had an abundance of red radishes recently and, after roasting a few and pickling a bunch, I needed a creative way to use up the rest of them.Cool, creamy, tangy tzatziki is one of my favorite dips, and I’ve got a wicked dairy-free version in my first cookbook that […]
So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its […]
Meet your new poolside, beachside, backyard-side snacking companion: Spicy Vegan Jerky.Made with Butler soy curls and a blend of seasonings, this jerky is our go-to sweet, spicy & savory snack. It’s perfect on a charcuterie board with vegan cheese and all the accessories, or just on its own. And when […]
Food is always more fun when it’s bite-size, right? Teeny-tiny, cute versions of our fave foods always taste better and are so much fun to eat (plus, you can totally eat MORE of them without having to do an extra hour or three of cardio the next day!) Summer is […]
I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan kale & onion scone. I’m not down there often, but when I do, I always buy one (or three…let’s be real here, I’m a carb […]
It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp […]
I’m going to start this post by saying no – I’m not producing these again. It was fun while it lasted, but I no longer produce food in mass quantities for sale. That being said, a good friend of mine is slowly testing out plant-based food options and asked me […]
Happy first day of Autumn! I’m celebrating it with a sick kiddo this weekend. So, to cheer her up, we decided to play around with these new Pumpkin Spice Cheerios and make a new cereal bar treat! Regular Cheerios are a go-to cereal in our house. They are vegan (obviously), […]