Want the secret to the richest, chewiest, tastiest spiced oatmeal cookies EVER? It comes in a little blue-and-white box.Adding half a package of instant vanilla pudding to the dry ingredients gives these cookies great texture and really bumps up the vanilla flavor too. (I used Jell-O brand which is accidentally vegan). […]
We may be in the midst of “Summer in November” here in Toronto, but 75F degree temps in Autumn isn’t enough to stop me from making my most favorite fall cookies ever: Snickerdoodles!These cookies have a slightly crispy cinnamon sugar exterior that covers a pillowy soft, rich butter cookie inside […]
Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever. I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.It’s delish […]
So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its […]