I’m always looking for quick and easy lunch or dinner ideas – especially ones that use ingredients I already have on hand. I spend a lot of time cooking for the camera (and for my family), but when it comes to myself, I often reach for something simple and satisfying. […]
It’s fall in Ontario, which means brightly colored leaves (most of which are on the ground now), shorter days, and blustery, chilly days (and nights!) In other words, it’s soup season. There’s a famous kosher-style dairy restaurant here in Toronto that’s been owned and operated by the same family for […]
Weekends are for slow cooking. Especially rainy weekends like we’re having today. Since Mother Nature isn’t interested in outdoor BBQs right now, I’m bringing the outside indoors with this vegan take on a Smoky BBQ Brisket. Smoky BBQ sauce, brown sugar, spices and caramelized onions give this seitan-based roast a […]
We woke up to a light dusting of snow this morning – not enough to really stick (it’s all gone now), but enough to remind me that winter is on its way.Of course, as I’m typing this, I’m seeing the weather forecast will hit 60F again by Friday, but it’s […]
This is the Ultimate Vegan Tuna Sandwich. I make a tub of this “tuna” mix every weekend and pretty much live on it throughout the week, the same way my twenty-something self lived on real tuna. And every time I take a bite, I’m still amazed at how much it […]
This is my on-repeat-all-the-time summer salad. It hits all the right notes: it’s light, fresh, crispy and tangy, and so satisfying. When I was in university, there was this restaurant halfway between my house and school called Dr. Deli and the Salad Queen, and aside from slinging traditional deli […]
Last week we had a brief glimpse of spring, and it put me in the mood for all kinds of light, airy, spring-like dishes. While I’ll always be a comfort food kind of girl, the thought of light salads and sandwiches, and easy on-the-go meals is calling to me. So […]
I’m eating this soup for breakfast today. I’m not kidding. It’s Monday, and it’s raining. (Welcome to November in Toronto), and I spent my early morning running the kids to school, grocery shopping, and hauling out garbage bins under a blustery mist of rain, and I’m chilled to the bone. While […]
When I was a (really little) kid, there was this restaurant my Dad used to take me to downtown (on McCaul Street in the Village by the Grange, for those who know the area). It was called Ginsburg and Wong, and it was my first introduction to ‘fusion’ food. Well, […]
I’m going to start this post by saying no – I’m not producing these again. It was fun while it lasted, but I no longer produce food in mass quantities for sale. That being said, a good friend of mine is slowly testing out plant-based food options and asked me […]