I’m a huge fan of one-pot meals – especially on crazy weeknights when I’ve only got 30 minutes to get dinner on the table, and I don’t want to do a ton of washing up after. And since Tex-Mex is a favorite in our house, this skillet dinner is constantly […]
Tag: Gluten-free
Broccoli Cheddar Rice Casserole
0 commentsIf you’ve got 20 minutes and a few pantry staples, you’ve got time to make this delicious Broccoli Cheddar Casserole for dinner tonight. It’s a one-pot dish that requires the barest minimum of effort to set up, and then cooks away happily on it’s own, leaving you time to do […]
Loaded Baked Potato Soup with Kale
0 commentsWe woke up to a light dusting of snow this morning – not enough to really stick (it’s all gone now), but enough to remind me that winter is on its way.Of course, as I’m typing this, I’m seeing the weather forecast will hit 60F again by Friday, but it’s […]
Copycat Mongolian “Beef”
4 commentsI grew up in Canada, but I’ve spent a lot of time in the United States. For a number of years I worked with U.S. based companies and spent a lot of time traveling back and forth to cities like New York, Dallas and Atlanta. And of course, I’ve vacationed […]
Spicy Peanut (or Pea-not) Ginger Tofu
0 commentsI also like to call this “clean out the fridge tofu”, because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It’s thick and rich and has the perfect balance of heat, sweet, salty […]
Vegan Egg Salad
0 comments“So what food do you miss most from your non-vegan days?” I’ve been vegan for close to eight years now, and I legit still get asked this question on almost a weekly basis. And my answer is always, unwaveringly, the same: eggs. I always thought cheese was going to be […]
Sweet Potato “Hummus” Dip
0 commentsSo I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, so we’re going to stick with Sweet Potato Dip. But make no mistake, it is designed to mimic hummus in every way, from the garlic […]
Vegan Coconut Almond Macaroons
1 commentI think I’ve tested about 12 versions of vegan macaroons for this post. Seriously. For a bite-size dessert that should be really simple to make, that’s a lot of trial and error. Here’s what’s kept me up at night with this recipe: replacing the eggs. Now for most baking recipes, […]
Spring Tempeh “Chicken” Salad
1 commentLast week we had a brief glimpse of spring, and it put me in the mood for all kinds of light, airy, spring-like dishes. While I’ll always be a comfort food kind of girl, the thought of light salads and sandwiches, and easy on-the-go meals is calling to me. So […]
Roasted Butternut Squash and Leek Soup
0 commentsI’m eating this soup for breakfast today. I’m not kidding. It’s Monday, and it’s raining. (Welcome to November in Toronto), and I spent my early morning running the kids to school, grocery shopping, and hauling out garbage bins under a blustery mist of rain, and I’m chilled to the bone. While […]