Tag: eggfree

Cauliflower “cheese” pasta

If you’re like me, you’ve almost always got parts of a cauliflower hanging around your fridge by the end of the week.  I’m the only real fan here, so anytime it gets added to a dish, it’s in small quantities just for me. And I’m always looking for ways to use it up. Yesterday I …

Baked gingerbread donuts with cinnamon glaze

I’m lucky to live in a city that has a huge and vibrant vegan scene. Toronto is full of restaurants that cater to vegan and vegetarian lifestyles, and we have many vegan-only or extremely vegan-friendly grocery stores, which makes it really easy to maintain a plant-based diet. We are also very lucky to be home …

The BEST Snickerdoodles ever!

We may be in the midst of “Summer in November” here in Toronto, but 75F degree temps in Autumn isn’t enough to stop me from making my most favorite fall cookies ever: Snickerdoodles!⁣⁣⁣⁣⁣These cookies have a slightly crispy cinnamon sugar exterior that covers a pillowy soft, rich butter cookie inside which literally melts in your …

Apple Spice Muffins

Nothing Says fall quite like these Apple Spice muffins. With a streusel-like topping and chunks of apple, they are the perfect treat to cozy up with after a day of apple picking (and a great way to use up some of your bounty!) To give these muffins even more texture, try chopping some walnuts or …

Peanut Butter Quick Bread

I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with yeast. Yes, I know…I need …

Bakery Style Chocolate Chip Muffins

So… remember that just-like-grandma-made blueberry muffin recipe I shared last week?⁣ Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins.⁣ Soft and fluffy on the inside with perfectly baked crunchy sugar tops.⁣ I always find myself making a double batch of these because they disappear so quickly. Its that crunchy-sugar topping that makes …

Grandma’s Blueberry Muffins

Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!⁣⁠⁣⁠These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. ⁣⁠⁣⁠And they literally take less than 30 minutes to make.⁣⁠ Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated sugar½ teaspoon salt2 teaspoons baking …

Vegan Bakery-Style “M&M” Cookies

When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. They were legitimately BIG cookies, …