Tag: cookies

High School cafeteria chocolate chip cookies

There really isn’t a lot I’d like to bring back from my high school years. I’m quite content to leave my “Tease it to Jesus” 80s hair and mouthful of braces as nothing more than a fond memory. But the fresh-baked chocolate chip cookies from the school cafeteria are another story. Warm, gooey, “make-your-gums-tingle-from-all-the-sugar” cookies …

The BEST Snickerdoodles ever!

We may be in the midst of “Summer in November” here in Toronto, but 75F degree temps in Autumn isn’t enough to stop me from making my most favorite fall cookies ever: Snickerdoodles!⁣⁣⁣⁣⁣These cookies have a slightly crispy cinnamon sugar exterior that covers a pillowy soft, rich butter cookie inside which literally melts in your …

Vegan Bakery-Style “M&M” Cookies

When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. They were legitimately BIG cookies, …

Orange Almond Biscotti

Clear the decks and put on a pot of good, strong coffee, because you’re going to want to make these biscotti ASAP. I’m not kidding. They are the perfect combination of chewy and crunchy; and are full of almond and orange flavours that are rich enough to balance out a bold coffee, but not overly …

Frosted Animal Crackers

These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. Having kids with dairy allergies …

Flourless Banana Chocolate Chip Cookies

I live in a house with self-proclaimed cookie monsters. Seriously, nothing brings them to attention faster than the promise of a cookie, and if it’s homemade, even better! It’s a dynamic that works well. I love baking cookies; they love eating them! The other day I found myself with some very ripe bananas to use …