Clear the decks and put on a pot of good, strong coffee, because you’re going to want to make these biscotti ASAP. I’m not kidding. They are the perfect combination of chewy and crunchy; and are full of almond and orange flavours that are rich enough to balance out a bold coffee, but not overly …
I think I’ve tested about 12 versions of vegan macaroons for this post. Seriously. For a bite-size dessert that should be really simple to make, that’s a lot of trial and error. Here’s what’s kept me up at night with this recipe: replacing the eggs. Now for most baking recipes, it’s pretty easy to replace …
Category: Baking, Gluten-free, Holidays, Passover Tags: almond, Baking, coconut, Dessert, Gluten-free, Holidays, macaroons, Passover, seder