So I’m going to start off by saying this isn’t a traditional Passover dish. But I’ve come to learn over the years – especially since […]
If you celebrate any Jewish holidays, or even Shabbat dinner, it’s pretty much a given that you are familiar with the ubiquitous beef brisket that […]
Ahh, matzoh ball soup. Bubbie’s specialty, and guaranteed to cure what ails you. It’s the Jewish form of penicillin. Got a cold? Upset stomach? Sad […]
It’s officially spring, at least according to the calendar. Looking out my front window at more snow, I’m not so sure. I’m hopeful this is […]
First off, let’s establish right away that I am – and always have been a “sinkers” girl. Chewy, dense, sink-to-the-bottom-of-the-bowl matzoh balls have always been […]
I live in a house with self-proclaimed cookie monsters. Seriously, nothing brings them to attention faster than the promise of a cookie, and if it’s […]
Last week we had a brief glimpse of spring, and it put me in the mood for all kinds of light, airy, spring-like dishes. While […]
I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan […]
I love recipes that turn a classic dish on its side. Lately I’ve been seeing an abundance of posts on Instagram about “Lasagna Soup”, and […]
It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because […]
I'm a Toronto-based writer and home cook who also answers to the title of "Mom." I've written six fabulous vegan cookbooks that teach you how to create easy, inspiring plant-based recipes that everyone can enjoy.
