So I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, […]
It’s May…the middle of May to be exact, and it’s cold outside. Like October or early November cold. It seems Mother Nature is a bit […]
Is there anything more iconically “Easter” than a creme egg? I have had a love-affair with them ever since I was a little kid. Back […]
I think I’ve tested about 12 versions of vegan macaroons for this post. Seriously. For a bite-size dessert that should be really simple to make, […]
So I’m going to start off by saying this isn’t a traditional Passover dish. But I’ve come to learn over the years – especially since […]
If you celebrate any Jewish holidays, or even Shabbat dinner, it’s pretty much a given that you are familiar with the ubiquitous beef brisket that […]
Ahh, matzoh ball soup. Bubbie’s specialty, and guaranteed to cure what ails you. It’s the Jewish form of penicillin. Got a cold? Upset stomach? Sad […]
It’s officially spring, at least according to the calendar. Looking out my front window at more snow, I’m not so sure. I’m hopeful this is […]
First off, let’s establish right away that I am – and always have been a “sinkers” girl. Chewy, dense, sink-to-the-bottom-of-the-bowl matzoh balls have always been […]
I live in a house with self-proclaimed cookie monsters. Seriously, nothing brings them to attention faster than the promise of a cookie, and if it’s […]
I'm a Toronto-based writer and home cook who also answers to the title of "Mom." I've written six fabulous vegan cookbooks that teach you how to create easy, inspiring plant-based recipes that everyone can enjoy.