Writing and publishing my cookbook has been an incredible journey. It was years in the making; required a lot of patience, determination and drive; and […]
I grew up in Canada, but I’ve spent a lot of time in the United States. For a number of years I worked with U.S. […]
These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off […]
I’m really not sure whether to call this a salad, or a dip, or just the most amazing flavour explosion ever to hit your mouth. […]
I also like to call this “clean out the fridge tofu”, because its the perfect opportunity to make a fabulous dish using all the leftover […]
When people ask me where I learned to cook (or bake), I always say, “Ina taught me.” (The Ina referring to Ina Garten – The […]
This is my on-repeat-all-the-time summer salad. It hits all the right notes: it’s light, fresh, crispy and tangy, and so satisfying. When I was […]
Food is always more fun when it’s bite-size, right? Teeny-tiny, cute versions of our fave foods always taste better and are so much fun to […]
“So what food do you miss most from your non-vegan days?” I’ve been vegan for close to eight years now, and I legit still get […]
So I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, […]
I'm a Toronto-based writer and home cook who also answers to the title of "Mom." I've written six fabulous vegan cookbooks that teach you how to create easy, inspiring plant-based recipes that everyone can enjoy.