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Cauliflower "cheese" pasta
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Cauliflower “cheese” pasta with breadcrumb topping.
Crispy baked gochujang cauliflower wings.
I won't pretend my kids aren't screen-obsessed and wouldn't be thrilled to have unlimited gaming/YouTube/Netflix time... because let's face it, the "pull" of a screen is so tempting.
Meatloaf, smeatloaf, double beetloaf. I LOVE meatloaf???
Pasta e Ceci is a classic Italian stew made from small tubular pasta, like ditalini or elbow macaroni, and chickpeas and is loaded with bright flavors like rosemary and garlic. It’s rich and garlicky and oh so comforting.
Nothin' but dreary skies and rain here for the next few days...so we're brightening things up with colorful vegan Lofthouse style soft sugar cookies.
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