So, what’s cookin’, Ally? A new cookbook, that’s what!

Whether you’re new to the plant-based food scene, a life long vegan, or you’re just looking to add a little more veg into your life, I’ve compiled 100 of my top tried-and-true recipes into a brand new cookbook that’s releasing this summer, to help elevate your plant-based cooking game.

From breakfast to dinner, snacks to soups and everything in between, these are my favorite recipes that follow my simple cooking rules: 1) use everyday ingredients, 2) be easy on your budget, 3) taste great!

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