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C is for cookie...crispy and chewy vegan peanut butter chip cookies!⁣ ⁣ Indulged in a little "baking therapy" last night, and miraculously managed to save the finished product until this morning so I could photograph them in better lighting. ⁣ ⁣ The peanut butter chips are a kosher pareve brand called Dee Best and are available at most kosher grocery stores.⁣ ⁣ #cookies #peanutbutter #peanutbuttercookies #vegancookies #veganbaking #baking #kitchentherapy #veganjunkfood #instabaker #instabake #vegan #veganfood #dairyfree #eggfree #whatveganseat #vegansofig #vegansofinstagram #plantbased #plantpowered #plantbasedlifestyle #food #foodfeed #feedfeed #foodblogfeed #allyskitchen #whatallycooks #foodie #instafood #veganeats #bestofvegan

"Clean out the fridge" veggie curry.⁣ ⁣ Using up all the half-used veggies in the fridge to make a spicy vegetable curry for hubby and I tonight with cauliflower, carrots, onions, peppers, mushrooms and tomatoes. ⁣ ⁣ The sauce is a vindaloo curry paste, veg broth, coconut milk and the liquid from the diced tomatoes.⁣ ⁣ Simply par-boil the cauliflower and carrots. Drain then set aside.⁣ ⁣ Then grab a deep pan, heat some oil and cook onions, peppers and mushrooms. Add some garlic, the diced tomatoes and as much curry paste as you can handle. Cook it for a couple of minutes until really fragrant. Add in 1/2 cup of veggie broth, 1 (14 ounce) can of coconut milk and stir.⁣ ⁣ Slap a lid on it and simmer on medium low for 15 min or until cauliflower and carrots are tender and sauce reduces a bit (you can add a cornstarch slurry at the end to help that part along). 😉⁣ ⁣ You can easily boost the protein in this dish by adding chick peas, lentils, kidney beans, or diced tofu. ⁣ ⁣ #veggies #curry #vegan #vegetarian #vegetarianrecipes #glutenfree #eatyourveggies #eattherainbow #veganfood #whatveganseat #vegansofig #vegansofinstagram #plantbased #plantpowered #dairyfree #eggfree #meatfree #food #allyskitchen #whatallycooks #veganrecipes #recipes #foodie #instafood #veganeats #veganfoodshare #bestofvegan #letscookvegan⁣

If you're like me and have littles at home 24/7 during this pandemic, it can be challenging to keep their activities - and their meals varied.⁣ ⁣ My kids love snack boards because they get to have finger-sized bites of lots of their favorite things (and sometimes they even try new things)! ⁣ ⁣ Today's lunch is a kid-friendly snack board with smoked tofu, nuts, seaweed and peanut butter for protein, vegan cheese flowers and lots of fresh fruit!⁣ ⁣ #snackboard #lunchboard #lunch #kidslunch #vegan #whatvegankidseat #veganfood #boardsbyally #boards #beautifulboards #whatveganseat #vegansofig #vegansofinstagram #plantbased #plantpowered #plantbasedlife #dairyfree #eggfree #meatfree #instafood #veganeats #veganfoodshare #bestofvegan #letscookvegan #feedfeed #foodblogfeed #allyskitchen #food #kidlife #momlife

Some much needed color on my breakfast plate this morning.⁣ ⁣ #avocado #tomatoes #avocadotoast #breakfast #breakfastideas #veganbreakfast #vegan #plantbased #wholefood #whatveganseat #instafood #instaeats #instabreakfast #vegetarian #veganfood #vegansofig #vegansofinstagram #veganeats #veganfoodshare #bestofvegan

A little kitchen therapy today. Thought it would be fun to pull out one of my many vintage cookbooks to bake from.⁣ ⁣ Old school almond cookies from the original House of Chan cookbook, circa 1952.⁣ ⁣ The recipe was accidentally #glutenfree and I just swapped one ingredient to make it #vegan too.⁣ ⁣ #baking #cookbook #vintage #vintagecookbook #veganbaking #glutenfreebaking #cookies #vegancookies ⁣ #veganfood #whatveganseat #vegansofig #vegansofinstagram #dairyfree #eggfree #food #foodfeed #feedfeed #foodblogfeed #allyskitchen #whatallycooks #foodie #instafood #veganeats #veganfoodshare #bestofvegan #letscookvegan⁣ #instabake

When you absolutely want a vegan cinnamon bun for breakfast but you can't run to out to Cinnaholic, and you don't have the patience for yeast-dough homemade ones.⁣ ⁣ Cinnamon Crescent Rolls!⁣ ⁣ They bake up fluffy and doughy and gooey - just like at the mall...but they're on the table in 15 minutes and don't require contact with others. 😆⁣ ⁣ Yields 4 grands or 8 regular⁣ ⁣ To make these you'll need:⁣ ⁣ 1 tube Pillsbury Grands Crescent Rolls (or original crescent rolls)⁣ 1/4 cup vegan butter, softened ⁣ 3 tablespoons granulated sugar⁣ 2 1/2 teaspoons ground cinnamon⁣ 1/4 cup icing sugar ⁣ 1 - 1 1/2 tablespoons unsweetened almond or soy milk ⁣ 1/2 teaspoon vanilla extract⁣ ⁣ Directions:⁣ ⁣ 1. Preheat oven to 375F⁣ ⁣ 2. Unwrap crescent rolls and lay flat on a parchment lined baking sheet.⁣ ⁣ 3. In a small bowl, combine butter, sugar and cinnamon to form a paste. Spread a thin layer over the entire surface of the crescent rolls. Loosely roll each one up to form a croissant. Bake for 10-12 minutes or until golden.⁣ ⁣ 4. While they bake, make the glaze. In a small bowl combine icing sugar, 1 tablespoon of milk and vanilla extract. Whisk to form a pourable glaze. If mix is too thick, add an additional 1/2 tbsp milk.⁣ ⁣ 5. Remove tray from oven and drizzle glaze over hot crescent rolls.⁣ ⁣ #cinnamonbuns #homemade #veganbreakfast #breakfastofchampions #breakfastideas #veganjunkfood #vegan #veganfood #whatveganseat #vegansofig #vegansofinstagram #plantbased #plantpowered #dairyfree #eggfree #food #foodfeed #feedfeed #foodblogfeed #allyskitchen #whatallycooks #foodblogger #veganrecipes #recipes #foodie #instafood #veganeats #veganfoodshare #bestofvegan #instabake

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Ally Lazare

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