I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with […]
So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its […]
Meet your new poolside, beachside, backyard-side snacking companion: Spicy Vegan Jerky.Made with Butler soy curls and a blend of seasonings, this jerky is our go-to sweet, spicy & savory snack. It’s perfect on a charcuterie board with vegan cheese and all the accessories, or just on its own. And when […]
Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. And they literally take less than 30 minutes to make. Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]
When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. […]
These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. […]
Food is always more fun when it’s bite-size, right? Teeny-tiny, cute versions of our fave foods always taste better and are so much fun to eat (plus, you can totally eat MORE of them without having to do an extra hour or three of cardio the next day!) Summer is […]
So I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, so we’re going to stick with Sweet Potato Dip. But make no mistake, it is designed to mimic hummus in every way, from the garlic […]
I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan kale & onion scone. I’m not down there often, but when I do, I always buy one (or three…let’s be real here, I’m a carb […]
It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp […]