I’m really not sure whether to call this a salad, or a dip, or just the most amazing flavour explosion ever to hit your mouth. It’s kind of all three. Last weekend my cousin Lisa brought this salad to a family BBQ and it was a huge hit. Like we all couldn’t stop scooping it …

When people ask me where I learned to cook (or bake), I always say, “Ina taught me.”  (The Ina referring to Ina Garten – The Barefoot Contessa.) Now of course, this is only partially true; I’ve never really met Ina – although I was lucky enough to see her in person in A Conversation with …

So I’m going to start off by saying this isn’t a traditional Passover dish. But I’ve come to learn over the years – especially since adopting a plant-based lifestyle, that traditions aren’t written in stone. They are made by those you share them with, and sharing good dishes (whether time-tested or brand new) always make …