Posted on April 19, 2021 by Ally Lazare
Cauliflower “cheese” pasta
If you’re like me, you’ve almost always got parts of a cauliflower hanging around your fridge by the end of the week. I’m the only real fan here, so anytime it gets added to a dish, it’s in small quantities just for me. And I’m always looking for ways to use it up. Yesterday I …
