30 min meals · Dinner · Main Dish

Spicy Peanut (or Pea-not) Ginger Tofu

I also like to call this "clean out the fridge tofu", because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It's thick and rich and has the perfect balance of heat, sweet, salty and tart. It's also really… Continue reading Spicy Peanut (or Pea-not) Ginger Tofu

Dinner · Lunch · salad

Summer Asian Chick’n Salad

This is my on-repeat-all-the-time summer salad.  It hits all the right notes: it’s light, fresh, crispy and tangy, and so satisfying.   When I was in university, there was this restaurant halfway between my house and school called Dr. Deli and the Salad Queen, and aside from slinging traditional deli sandwiches, they had an extensive… Continue reading Summer Asian Chick’n Salad

Dinner · Holidays · Main Dish · Passover

Not Your Mom’s Passover Brisket

If you celebrate any Jewish holidays, or even Shabbat dinner, it's pretty much a given that you are familiar with the ubiquitous beef brisket that your mom learned to make from her mom (who learned to make it from her mom...) After all, it's pretty much required eating at the Seder table...and for days afterwards.… Continue reading Not Your Mom’s Passover Brisket