Breakfast

Mini Pumpkin Spice Muffins

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It’s been quite a week trying to get started with online school.⁣⁣Our school district had a huge spike in students switching from in-person to online classes, and not enough teachers to cover them, so we’ve been in a holding pattern with one child and a delayed start with the other […]

Apple Spice Muffins

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Nothing Says fall quite like these Apple Spice muffins. With a streusel-like topping and chunks of apple, they are the perfect treat to cozy up with after a day of apple picking (and a great way to use up some of your bounty!) To give these muffins even more texture, […]

Peanut Butter Quick Bread

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I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with […]

Bakery Style Chocolate Chip Muffins

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So… remember that just-like-grandma-made blueberry muffin recipe I shared last week?⁣ Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins.⁣ Soft and fluffy on the inside with perfectly baked crunchy sugar tops.⁣ I always find myself making a double batch of these because they disappear so quickly. Its […]

Grandma’s Blueberry Muffins

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Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!⁣⁠⁣⁠These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. ⁣⁠⁣⁠And they literally take less than 30 minutes to make.⁣⁠ Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]

Orange Almond Biscotti

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Clear the decks and put on a pot of good, strong coffee, because you’re going to want to make these biscotti ASAP. I’m not kidding. They are the perfect combination of chewy and crunchy; and are full of almond and orange flavours that are rich enough to balance out a […]

Caramelized Kale, Onion & Cheddar Scones

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I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan kale & onion scone. I’m not down there often, but when I do, I always buy one (or three…let’s be real here, I’m a carb […]

Two-Bite Banana Muffins

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It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp […]

The Ultimate Tofu Scramble

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Let’s be honest here, eggs are a hard thing to replace. And whenever I’m asked “what’s the thing you miss most now that you’re vegan?”, my answer is almost always eggs. They were always an easy go-to dish, and incredibly versatile.  But, knowing what I do about them, I prefer to […]

Cinnamon Sweet Potato Muffins (Gluten Free)

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TGIF! For my kids, this means super-special treat day in their lunch.  I usually try to keep sweet treats to a minimum during the school week, but on Fridays, the kids get an extra yummy treat in their lunch.  And they look forward to it all week! Of course, extra […]