It’s been quite a week trying to get started with online school.⁣⁣Our school district had a huge spike in students switching from in-person to online classes, and not enough teachers to cover them, so we’ve been in a holding pattern with one child and a delayed start with the other one.⁣⁣So we took this opportunity …

Nothing Says fall quite like these Apple Spice muffins. With a streusel-like topping and chunks of apple, they are the perfect treat to cozy up with after a day of apple picking (and a great way to use up some of your bounty!) To give these muffins even more texture, try chopping some walnuts or …

I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with yeast. Yes, I know…I need …

So… remember that just-like-grandma-made blueberry muffin recipe I shared last week?⁣ Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins.⁣ Soft and fluffy on the inside with perfectly baked crunchy sugar tops.⁣ I always find myself making a double batch of these because they disappear so quickly. Its that crunchy-sugar topping that makes …

Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!⁣⁠⁣⁠These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. ⁣⁠⁣⁠And they literally take less than 30 minutes to make.⁣⁠ Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated sugar½ teaspoon salt2 teaspoons baking …

Clear the decks and put on a pot of good, strong coffee, because you’re going to want to make these biscotti ASAP. I’m not kidding. They are the perfect combination of chewy and crunchy; and are full of almond and orange flavours that are rich enough to balance out a bold coffee, but not overly …

I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan kale & onion scone. I’m not down there often, but when I do, I always buy one (or three…let’s be real here, I’m a carb junkie if ever there was …

It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp vanilla extract1 ½ cups all …

Let’s be honest here, eggs are a hard thing to replace. And whenever I’m asked “what’s the thing you miss most now that you’re vegan?”, my answer is almost always eggs. They were always an easy go-to dish, and incredibly versatile.  But, knowing what I do about them, I prefer to let them be chicks, and …

TGIF! For my kids, this means super-special treat day in their lunch.  I usually try to keep sweet treats to a minimum during the school week, but on Fridays, the kids get an extra yummy treat in their lunch.  And they look forward to it all week! Of course, extra special doesn’t have to mean …