Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. And they literally take less than 30 minutes to make. Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]
When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. […]
Clear the decks and put on a pot of good, strong coffee, because you’re going to want to make these biscotti ASAP. I’m not kidding. They are the perfect combination of chewy and crunchy; and are full of almond and orange flavours that are rich enough to balance out a […]
These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. […]
Is there anything more iconically “Easter” than a creme egg? I have had a love-affair with them ever since I was a little kid. Back then, they were only available at Easter so they were highly coveted and savoured. I would look forward to getting to eat a few of […]
I think I’ve tested about 12 versions of vegan macaroons for this post. Seriously. For a bite-size dessert that should be really simple to make, that’s a lot of trial and error. Here’s what’s kept me up at night with this recipe: replacing the eggs. Now for most baking recipes, […]
I live in a house with self-proclaimed cookie monsters. Seriously, nothing brings them to attention faster than the promise of a cookie, and if it’s homemade, even better! It’s a dynamic that works well. I love baking cookies; they love eating them! The other day I found myself with some […]
I am hopelessly hooked on these scones. There’s a specialty grocer in my city that has their own in-house bakery and they make a vegan kale & onion scone. I’m not down there often, but when I do, I always buy one (or three…let’s be real here, I’m a carb […]
It’s MARCH BREAK! Here’s a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they’re nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp […]
What’s the secret to insanely rich, chewy and ooey-gooey {vegan} chocolate fudge brownies? Aquafaba. If you’re unfamiliar, aquafaba (or water-bean) is the viscous brine that canned chickpeas are cooked and packed in. Aquafaba so closely mimics the properties of an egg white that it is an ideal substitute for eggs […]