Baking · Breakfast · Dessert · Snacks

Two-Bite Banana Muffins

It's MARCH BREAK! Here's a fun and easy recipe for Two-Bite Banana Muffins to get your #kidsinthekitchen! (Hint: make extra. They freeze beautifully and because they're nut-free, they make awesome school lunch snacks!) Two Bite Banana Muffins Ingredients: 3 medium sized ripe bananas⅓ cup unsweetened applesauce⅓ cup vegetable oil1 tsp vanilla extract1 ½ cups all… Continue reading Two-Bite Banana Muffins

Baked Goods · Baking · Dessert

Chewy Chocolate Fudge Brownies

What's the secret to insanely rich, chewy and ooey-gooey {vegan} chocolate fudge brownies? Aquafaba.  If you’re unfamiliar, aquafaba (or water-bean) is the viscous brine that canned chickpeas are cooked and packed in.  Aquafaba so closely mimics the properties of an egg white that it is an ideal substitute for eggs in baking - especially in… Continue reading Chewy Chocolate Fudge Brownies

Baking · Breakfast · Dessert · Gluten-free · Snacks

Cinnamon Sweet Potato Muffins (Gluten Free)

TGIF! For my kids, this means super-special treat day in their lunch.  I usually try to keep sweet treats to a minimum during the school week, but on Fridays, the kids get an extra yummy treat in their lunch.  And they look forward to it all week! Of course, extra special doesn't have to mean… Continue reading Cinnamon Sweet Potato Muffins (Gluten Free)

Baking · Breakfast · Snacks

Cinnamon Oatmeal Muffins

School mornings...they are just around the corner now.  And if they are anything like my house,  they involve a lot of rushing around  trying to get everyone out the door and on the school bus/dropped off at school on time, while searching for lost shoes, misplaced homework, the pink-with-purple-sparkles-and-a-unicorn hair clip that MUST be worn… Continue reading Cinnamon Oatmeal Muffins