I’m lucky to live in a city that has a huge and vibrant vegan scene. Toronto is full of restaurants that cater to vegan and vegetarian lifestyles, and we have many vegan-only or extremely vegan-friendly grocery stores, which makes it really easy to maintain a plant-based diet. We are also very lucky to be home …
Okay, maybe I’m exaggerating a bit by calling these “muffins”. The crumb is so light and soft and chocolatey, that it’s really hard to tell it apart from a chocolate cupcake. But in the absence of frosting (and the appearance of streusel, which is definitely a “muffin thing”), we’ll go ahead and call these muffins. …
I’m a history buff and I have a love for all things vintage – especially when it comes to the kitchen. I’ve been collecting vintage cookbooks and retro kitchenware for years, so it’s no surprise that when I decided to write a dessert cookbook, I packed it full of modernized, plant-based versions of classic retro …
It’s been quite a week trying to get started with online school.Our school district had a huge spike in students switching from in-person to online classes, and not enough teachers to cover them, so we’ve been in a holding pattern with one child and a delayed start with the other one.So we took this opportunity …
Nothing Says fall quite like these Apple Spice muffins. With a streusel-like topping and chunks of apple, they are the perfect treat to cozy up with after a day of apple picking (and a great way to use up some of your bounty!) To give these muffins even more texture, try chopping some walnuts or …
I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with yeast. Yes, I know…I need …
So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its that crunchy-sugar topping that makes …
Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. And they literally take less than 30 minutes to make. Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated sugar½ teaspoon salt2 teaspoons baking …
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