I came across a non-vegan version of this recipe in a vintage cookbook and decided I needed it in my life. And being that it’s a yeast-free bread, it was right up my alley. (My breadmaking skills leave much to be desired. I have this unfounded fear of working with […]
So… remember that just-like-grandma-made blueberry muffin recipe I shared last week? Turns out they also make the best-ever Bakery-Style Chocolate Chip Muffins. Soft and fluffy on the inside with perfectly baked crunchy sugar tops. I always find myself making a double batch of these because they disappear so quickly. Its […]
Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. And they literally take less than 30 minutes to make. Grandma’s Blueberry Muffins 1 ½ cups all-purpose flour¾ cups granulated […]
When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. […]
These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. […]
What’s the secret to insanely rich, chewy and ooey-gooey {vegan} chocolate fudge brownies? Aquafaba. If you’re unfamiliar, aquafaba (or water-bean) is the viscous brine that canned chickpeas are cooked and packed in. Aquafaba so closely mimics the properties of an egg white that it is an ideal substitute for eggs […]