Vegan Bakery-Style “M&M” Cookies

When I was a kid, I was obsessed with M&M cookies. We had a local bakery that used to make them, and getting one was a huge treat. Theirs were huge, like really huge – and I’m not just saying that because I was a kid and everything seemed big. They were legitimately BIG cookies,Continue reading “Vegan Bakery-Style “M&M” Cookies”

Frosted Animal Crackers

These are a total trip-down-memory-lane kind of treat. Who didn’t love getting a box of animal crackers as a kid and biting the heads off of lions and tigers and bears? Guaranteed fun…until the box was empty of course. I love recreating childhood favorites and introducing them to my kids. Having kids with dairy allergiesContinue reading “Frosted Animal Crackers”

Chewy Chocolate Fudge Brownies

What’s the secret to insanely rich, chewy and ooey-gooey {vegan} chocolate fudge brownies? Aquafaba.  If you’re unfamiliar, aquafaba (or water-bean) is the viscous brine that canned chickpeas are cooked and packed in.  Aquafaba so closely mimics the properties of an egg white that it is an ideal substitute for eggs in baking – especially inContinue reading “Chewy Chocolate Fudge Brownies”