Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever.⁣⁣ I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.⁣⁣It’s delish and made from just 6 …

I had an abundance of red radishes recently and, after roasting a few and pickling a bunch, I needed a creative way to use up the rest of them.⁣⁣Cool, creamy, tangy tzatziki is one of my favorite dips, and I’ve got a wicked dairy-free version in my first cookbook that has fooled many non-vegans into …

Meet your new poolside, beachside, backyard-side snacking companion: Spicy Vegan Jerky.⁠⁣⁣⁠⁠⁣⁣⁠Made with Butler soy curls and a blend of seasonings, this jerky is our go-to sweet, spicy & savory snack. It’s perfect on a charcuterie board with vegan cheese and all the accessories, or just on its own. ⁣⁣⁠⁣⁣⁠And when major league sports starts up …

When people ask me where I learned to cook (or bake), I always say, “Ina taught me.”  (The Ina referring to Ina Garten – The Barefoot Contessa.) Now of course, this is only partially true; I’ve never really met Ina – although I was lucky enough to see her in person in A Conversation with …

Food is always more fun when it’s bite-size, right? Teeny-tiny, cute versions of our fave foods always taste better and are so much fun to eat (plus, you can totally eat MORE of them without having to do an extra hour or three of cardio the next day!) Summer is fast approaching and that means …

So I really want to call this “hummus”, but with a very noticeable lack of chick peas (the traditional ingredient in hummus), it clearly isn’t, so we’re going to stick with Sweet Potato Dip. But make no mistake, it is designed to mimic hummus in every way, from the garlic and sesame paste, to the …

Ahh, matzoh ball soup. Bubbie’s specialty, and guaranteed to cure what ails you. It’s the Jewish form of penicillin. Got a cold? Upset stomach? Sad about something? Bubbie’s on her way over with soup. For many, it’s a Friday night Shabbat staple. For others, it’s regular comfort food oncold winter nights, or in the middle …

It’s officially spring, at least according to the calendar. Looking out my front window at more snow, I’m not so sure. I’m hopeful this is Mother Nature’s one last gasp at winter, and that warmer weather will be upon us soon! The start of spring also means holiday prep. It’s the season of egg-shaped chocolates …

This is THE spinach dip you need in your life.  Game day, girls night, holidays, Tuesdays…any reason is good enough to make this dip. It is the most spectacular dip.  Creamy and crunchy, salty, savory, and yet slightly sweet. It hits all the notes. But don’t just take my word for it, I shared it …

I’m going to start this post by saying no – I’m not producing these again.  It was fun while it lasted, but I no longer produce food in mass quantities for sale. That being said, a good friend of mine is slowly testing out plant-based food options and asked me if there way any way …