Copycat Mongolian “Beef”

I grew up in Canada, but I’ve spent a lot of time in the United States. For a number of years I worked with U.S. based companies and spent a lot of time traveling back and forth to cities like New York, Dallas and Atlanta. And of course, I’ve vacationed across America for almost myContinue reading “Copycat Mongolian “Beef””

Spicy Peanut (or Pea-not) Ginger Tofu

I also like to call this “clean out the fridge tofu”, because its the perfect opportunity to make a fabulous dish using all the leftover veggies loitering around your fridge. This dish is all about the sauce. It’s thick and rich and has the perfect balance of heat, sweet, salty and tart. It’s also reallyContinue reading “Spicy Peanut (or Pea-not) Ginger Tofu”

One Pot Garlic Butter Pasta

We are in the dog days of August, where the air is so thick and humid you can cut it with a knife, and the mere thought of turning on kitchen appliances makes you break out into even more of a sweat, but yet somehow, that wasn’t enough of a deterrent for this carb-loving mamaContinue reading “One Pot Garlic Butter Pasta”