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⭐RECIPE POST ⭐– Grandma’s Blueberry Muffins⁣ ⁣ It must be blueberry season because my feed is full of every imaginable blueberry-flavored baked good possible this week.⁣ ⁣ So I thought I’d get in on that too.⁣ ⁣ This is my go-to blueberry muffin recipe. It’s a one-bowl wonder that tastes just like it came from Grandma’s oven, with a soft muffin base and bursting with blueberries. I like to dust a little turbinado sugar on top before I bake it to give it that bakery-style crunch, but it’s totally optional.⁣ ⁣ Here’s how to make them:⁣ ⁣ ➡️1 ½ cups all purpose flour⁣ ➡️¾ cups granulated sugar⁣ ➡️½ teaspoon salt⁣ ➡️2 teaspoons baking powder⁣ ➡️1/3 cup vegetable oil⁣ ➡️¼ cup unsweetened applesauce⁣ ➡️½ cup unsweetened plant milk, or more as needed⁣ ➡️1 ½ cups fresh or frozen blueberries, plus extra for garnish⁣ ➡️OPTIONAL: turbinado sugar, for garnish⁣ ⁣ 1️⃣ Preheat oven to 400F and line a standard muffin tray with liners.⁣ In a large bowl whisk together flour, sugar, salt and baking powder. ⁣ ⁣ 2️⃣ Make a well in the center and add oil, applesauce, and almond milk. Stir just until a batter forms (it will be thick and sticky.) Gently fold in 1 cup of blueberries.⁣ ⁣ 3️⃣ Scoop out batter into prepared tray, filling each well about 2/3 full. Top with remaining half cup of blueberries, pressing each one gently into the muffin batter. Sprinkle with turbinado sugar, if using. Bake for 22 minutes or until a cake tester inserted in the center of a muffin comes out clean and the muffins are lightly golden.⁣ ___________________________________________ ⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy.⁣ ⁣ My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣ ⁣ ⁣ ⁣ #blueberries #blueberryseason #summerfruit #veganbaking #muffins #veganmuffins #veganbaker #vegan #veganfood #vegancooking #30minutemeals #30minutevegancookbook #plantbased #plantpowered #dairyfree #eggfree #homemade #makeitvegan #cookbooksofinstagram #authorsofinstagram #baking #cooking #vegansofig #veganfoodshare #plantbasedlife #veganeats #veg

Last night we turned Taco Tuesday into TOSTADA TUESDAY – and it was a huge hit!⁣ ⁣ This was a fabulous 15-minute meal that used only 7 everyday staple ingredients to create a filling, delicious, fiber-and-protein-rich meal.⁣ ⁣ Of course, my kids were more impressed that they got to eat it with their hands!⁣ ⁣ Cheesy Bean Tostadas⁣ ⁣ ➡️1 bag store-bought corn tostadas⁣ ➡️1 can of refried pinto beans⁣ ➡️1 bag Daiya vegan cheddar-style shreds⁣ ➡️Taco sauce (hot or mild)⁣ ➡️Assorted toppings (we used ripe avocado, pickled jalapeno, and fresh diced red onion) ⁣ ⁣ 1️⃣ Warm the refried beans in a pan on medium heat with about ¼ cup each of shredded cheese and taco sauce until all melted and combined.⁣ ⁣ 2️⃣ Spoon a generous layer of the beans onto tostada shells, top with more cheese, and bake for 6 minutes on a foil-lined baking sheet at 400F.⁣ ⁣ 3️⃣Drizzle with more taco sauce, add garnishes, and serve.⁣ ____________________________________________ ⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy.⁣ ⁣ My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣ ⁣ ⁣ ⁣ #tacotuesday #tostadatuesday #tostadas #mexicanfood #veganmexicanfood #beansandcheese #15minutemeals #vegan #veganfood #vegancooking #30minutemeals #30minutevegan #plantbased #plantpowered #dairyfree #meatfree #meatfreemeals #homemade #makeitvegan #authorsofinstagram #vegansofig #veganfoodshare #plantbasedlife #easyveganmeals #veganlife #veganeats #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfood⁣ ⁣ ⁣ ⁣

Dinner and drinks from the #vegan and #glutenfree menu at Terroni on Price (Yonge and Summerhill)⁣ ⁣ The food was delish. The company even better.⁣ ⁣ The salad and pastas are both vegan and gluten-free. The pizza crust is not gf (but it is vegan). Some of their locations have gf pizza but this one doesn't. ⁣ ⁣ Pictured here:⁣ ⁣ ➡️ Margherita pizza ⁣ ➡️ Moscow Mule⁣ ➡️ A Fagiole salad⁣ ➡️ Penne Arribiatta (gf)⁣ ➡️ Penne a olio (gf)⁣ ➡️ Peppino pizza⁣ ⁣ Their gf and vegan menus are mutually exclusive for the most part, so many of the gf items aren't suitable for vegans - and they have a strict "no modifications" policy. But since both our pasta dishes already existed on the gf menu, they made sure they were prepared vegan so my husband and I could share everything.⁣ ⁣ If you're okay with gluten, then the vegan menu is pretty good in terms of choices.⁣ ____________________________________________⁣⁠⁣ ⁣⁠⁣ I'm Ally and I make easy, delicious plant-based recipes that everyone can enjoy.⁣⁠⁣ ⁣⁠⁣ I’m the author of six fabulous vegan cookbooks. My best-selling book, Plant-based Diet in 30 Minutes, is available now everywhere books are sold. Click the link in my bio to get yours! ⁣⁠⁣ ⁣⁠⁣ ⁣⁠⁣ ⁣⁠⁣ #terroni #yongeandsummerhill #toronto #the6ix #vegantoronto #veganfood #veganmenu #pasta #pizza #veganpizza #plantbased #plantpowered #dairyfree #eggfree #meatless #meatfree #meatfreemeals #makeitvegan #vegansofig #veganfoodshare #plantbasedlife #easyveganmeals #veganlife #veganeats #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfood ⁣⁠⁣ ⁣⁠

Raise your hand if y’all are as obsessed with summer tomatoes as I am right now. 🙋🏼‍♀️⁣ ⁣ I’ve literally eaten this for breakfast (and lunch, and evening snack) every day this week. It’s the perfect bite for these hot August days.⁣ ⁣ What’s your go-to “no cook” summer dish? ⁣ ~Ally’s Tomato Toast~ ⁣ 🍞Toasted Yukon Gold Potato Loaf⁣ 🧀Boursin dairy-free spread⁣ 🍅Ontario beefsteak tomatoes⁣ 🧂Dukkah seasoning⁣ ____________________________________________⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy.⁣ ⁣ My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣ ⁣ ⁣ ⁣ #summer #summerfoodseries #tomatoes #ontario #ontarioproduce #eatlocal #sandwich #tomatosandwich #vegancheese #vegan #veganfood #vegancooking #30minutemeals #30minutevegancookbook #plantbased #plantpowered #dairyfree #eggfree #vegancookbook #homemade #makeitvegan #cookbooksofinstagram #authorsofinstagram #easyveganmeals #veganlife #veganeats #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfood⁣ ⁣ ⁣ ⁣

Happy National Chocolate Chip Cookie Day!⁣ ⁣ We take chocolate chip cookies very seriously in our house. Head over to my blog to grab some of our favorite cookie recipes >> allylazare.com⁣ ⁣ ⁣ ⁣ #vegan #veganrecipes #veganbaking #veganbaker #cookies #vegancookies #chocolate #chocolatechipcookies #nationalchocolatechipcookieday #dairyfree #eggfree #dairyfreebaking #egglessbaking #veganfood #baking #sprinkles #plantbased #plantpowered #homemade

Bibimbap for lunch (without the stone pot because it’s just way too hot today)⁣ ⁣ In the bowl:⁣ ⁣ ➡️Rice⁣ ➡️Inari⁣ ➡️Just Egg⁣ ➡️Zucchini⁣ ➡️Spinach⁣ ➡️Kimchi radish⁣ ➡️Mushrooms⁣ ➡️Bean sprouts⁣ ➡️Pickled radish⁣ ➡️Gochujang sauce⁣ ⁣ ___________________________________________⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy. ⁣ ⁣ My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #bibimbap #koreanfood #koreanveganfood #vegan #veganfood #vegancooking #30minutemeals #30minutevegancookbook #plantbased #plantpowered #dairyfree #eggfree #meatless #meatfree #meatfreemeals #homemade #makeitvegan #cookbooksofinstagram #authorsofinstagram #cooking #vegansofig #veganfoodshare #plantbasedlife #easyveganmeals #veganlife #veganeats #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfoodie⁣ ⁣ ⁣ ⁣

Make these Sausage & Cheese Just Egg Bites with me!⁣ ⁣ Start with a hashbrown crust baked in muffin liners for about 15 minutes at 400F, then add your favorite vegan sausage and cheese (or veggies if you prefer), fill with JustEgg and bake at 375F for about 25 minutes or until just set in the center.⁣ ⁣ Cool completely, then stash in the freezer for a grab-and-go breakfast or snack. ____________________________________________⁣⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy.⁣⁣ ⁣ ⁣My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣⁣ ⁣ ⁣ #breakfast #breakfastinspo #cheese #sausage #justegg #freezerfriendly #veganbreakfast #vegan #veganfood #vegancooking #plantbased #plantpowered #dairyfree #eggfree #meatless #meatfree #hotbreakfast #makeitvegan #authorsofinstagram #cooking #vegansofig #veganfoodshare #plantbasedlife #easyveganmeals #veganlife #veganfoodie #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfoodie

These “Mall Noodles” have saved dinnertime in my house more times than I can count. It’s my go-to dish when I haven’t meal-planned, and I can’t justify ordering pizza again…⁣ ⁣ A take on the classic food court staple, these teriyaki udon noodles use just 6 simple pantry/fridge staples (plus any optional veg you want to use up) and cook in less time than you can get delivery. It’s cheaper than takeout too!⁣ ⁣ And both my kids love it, which is a miracle in itself.⁣ ⁣ Here’s what you need:⁣ ⁣ ➡️3 pouches udon noodles⁣ ➡️4 tbsp low sodium soy sauce⁣ ➡️2 tbsp vegetarian hoisin sauce ⁣ ➡️2 tbsp maple syrup⁣ ➡️2 tbsp neutral oil⁣ ➡️1 block extra firm tofu, drained and pressed ➡️OPTIONAL: any veggies you want or need to use up, diced or sliced thinly⁣ ⁣ Directions:⁣ ⁣ 1. In a large pot, cook udon noodles to package directions (usually 3 minutes). Drain and set aside.⁣ ⁣ 2. In a small bowl, whisk together the soy sauce, hoisin, and maple syrup. Set aside⁣ ⁣ 3. Slice tofu into 1-inch x ½-inch strips and pan fry in oil until golden on each side. OPTIONAL: add in veggies, stir frying until cooked as desired⁣ ⁣ 4. Add noodles and sauce, and cook for 2 minutes, tossing to coat completely and serve⁣ ____________________________________________⁣ ⁣ Hello! I’m Ally and I’m the author of six fabulous vegan cookbooks. I make easy, delicious plant-based recipes that everyone can enjoy.⁣ ⁣ My bestselling book, Plant-Based Diet in 30 Minutes, is AVAILABLE NOW everywhere books are sold. Click the link in my bio to get yours!⁣ ⁣ ⁣ ⁣ #pantrycooking #pantrystaples #budgetmeals #budgetfriendlyvegan #betterthantakeout #noodles #udonnoodles #tofu #vegan #veganfood #vegancooking #30minutemeals #30minutevegancookbook #plantbased #plantpowered #dairyfree #eggfree #meatless #meatfree #meatfreemeals #homemade #makeitvegan #veganfoodshare #plantbasedlife #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfood #veganeats #dinnertime⁣ ⁣ ⁣ ⁣

A very late "breakfast for dinner" sandwich.⁣ ⁣ ➡️Spicy buffalo hummus⁣ ➡️Boursin dairy-free spread⁣ ➡️ Tomato slices ⁣ ➡️Cucumber slices⁣ ➡️Folded JustEgg patty⁣ ➡️Yukon Gold potato bread, toasted⁣ ⁣ ____________________________________________⁣⁠⁣ ⁣⁠⁣ I'm Ally and I make easy, delicious plant-based recipes that everyone can enjoy.⁣⁠⁣ ⁣⁠⁣ I’m the author of six fabulous vegan cookbooks. My best-selling book, Plant-based Diet in 30 Minutes, is available now everywhere books are sold. Click the link in my bio to get yours! ⁣⁠⁣ ⁣⁠⁣ ⁣⁠⁣ ⁣⁠⁣ #vegan #veganfood #vegancooking #30minutemeals #30minutevegancookbook #plantbased #plantpowered #dairyfree #eggfree #meatless #meatfree #meatfreemeals #cookbook #vegancookbook #homemade #makeitvegan #cookbooksofinstagram #authorsofinstagram #baking #cooking #vegansofig #veganfoodshare #plantbasedlife #easyveganmeals #veganlife #veganeats #vegetarian #veganrecipes #vegetarianrecipes #vegetarianfood ⁣⁠⁣ ⁣⁠