Appetizers · Dips · Gluten-free · Snacks

Vegan Ranch Seasoning and Dip

Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever.⁣

 I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.⁣

It’s delish and made from just 6 pantry staples so it’s easy to keep on hand for all your ranch needs.

I’ve included the recipe for my seasoning mix and how to turn it into a ranch dip. So the next time you’re craving some Buffalo Cauliflower Wings, you’re covered!

Vegan Ranch Seasoning

(makes about 3 cups)⁣

¼ cup ground black pepper⁣
1 ½ cups dried parsley flakes⁣
3 tablespoons kosher salt⁣
¼ cup + 2 tablespoons garlic powder⁣
¾ cups onion powder⁣
3 tablespoons dried dill⁣

Combine all ingredients in an airtight glass container. Cover and shake well to mix. Store in the pantry for up to 6 months.⁣

To make a vegan ranch dip, combine:

3 tablespoons ranch seasoning

2/3 cup vegan sour cream

1/3 cup vegan mayonnaise

juice of one lemon

Mix well and refrigerate for a minimum of 30 minutes before serving.

 ⁣

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