Have you tried my ultimate ranch seasoning yet? It takes just minutes to make and lasts forever.
I make a huge jar of it and use it for everything – ranch dips and dressings, as a seasoning for roasted potatoes, and as a popcorn shaker or coating for roasted cashews.
It’s delish and made from just 6 pantry staples so it’s easy to keep on hand for all your ranch needs.
I’ve included the recipe for my seasoning mix and how to turn it into a ranch dip. So the next time you’re craving some Buffalo Cauliflower Wings, you’re covered!
Vegan Ranch Seasoning
(makes about 3 cups)
¼ cup ground black pepper
1 ½ cups dried parsley flakes
3 tablespoons kosher salt
¼ cup + 2 tablespoons garlic powder
¾ cups onion powder
3 tablespoons dried dill
Combine all ingredients in an airtight glass container. Cover and shake well to mix. Store in the pantry for up to 6 months.
To make a vegan ranch dip, combine:
3 tablespoons ranch seasoning
2/3 cup vegan sour cream
1/3 cup vegan mayonnaise
juice of one lemon
Mix well and refrigerate for a minimum of 30 minutes before serving.
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