Welcome to the easiest, fluffiest, just-like-grandma-made-them blueberry muffins ever!⁣⁠
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These one-bowl muffins have the greatest slightly-chewy and crispy top, and a fluffy crumb interior that is just bursting with blueberry flavor. ⁣⁠
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And they literally take less than 30 minutes to make.⁣⁠

Grandma’s Blueberry Muffins

1 ½ cups all-purpose flour
¾ cups granulated sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
¼ cup unsweetened applesauce
½ cup unsweetened almond milk, or more as needed
1 ½  cups fresh or frozen blueberries, plus extra for garnish

1. Preheat oven to 400F and line a standard muffin tray with liners.

2. In a large bowl whisk together flour, sugar, salt, and baking powder. Make a well in the center and add oil, applesauce, and almond milk. Stir just until a batter forms (it will be thick and sticky.) Gently fold in 1 cup of blueberries.

3. Scoop out batter into the prepared tray, filling each well about 2/3 full. Top with remaining half cup of blueberries, pressing each one gently into the muffin batter. Bake for 22 minutes or until a cake tester inserted in the center of a muffin comes out clean and the muffins are lightly golden.

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