With back to school just around the corner, extra curricular activities starting up again, and the general easy-breezy-lazy days of summer fading away, I’m starting to prepare myself for the busy days ahead. Which, if you’re like me, means a whole lot of running (ok, driving) around shuffling little people to and fro, and constant trips to the grocery store, Walmart, etc., all while still trying to manage a career.
Morning breakfast rush, school lunches, after-school-on-the-way-to <insert activity here> snack – all perfect examples of times where quick, make-ahead, healthy snacks (like these no-bake, low sugar chocolate chip energy bites) are a lifesaver.
These delicious little bites pack a bunch of protein and energy in a cute little package that stores well, travels well, and is just sweet enough to let the kids think they’re getting a treat. (Hint: they have the same effect on moms too!)
Best of all, they require no baking; take less than 15 min to make and travel well. They are a staple in our house/lunch box/diaper bag/snack pack.
We keep ours nut-free so that our entire house can enjoy them, and so we can send them to school, but you can easily swap out the NON-nut butter for peanut or almond butter too.
(makes about 20 bites)
1 cup rolled oats
1/2 cup wow butter (or natural unsweetened nut butter of choice)
1/3 cup sticky sweetener of choice (we use Mama Vegan #NoBeesvegan honey but maple syrup or agave works well too)
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup unsweetened chocolate chips
1/4 cup chia seeds
1 tsp vanilla
Mix all the ingredients together.
Refrigerate mix for 10-15 min to make it more firm.
Scoop out mix a tbsp at a time and roll into bite size balls.
Store in an airtight container in the fridge for up to 5 days.